The best delicious Hazelnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Torte recipe today!
Hello my friends, this Hazelnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Torte is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Torte.
What Makes This Hazelnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Torte.
Ready to make this Hazelnut Torte Recipe? Let’s do it!
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300 g Ground hazelnuts (ground to
-a flour like consistency. I
-use an electric coffee
-grinder)
7 Eggs
1 1/4 c White sugar
1/2 c Cornstarch
2 tb Vanilla
FILLING
2 c Whipping cream
1 pk “Whip It” (stabilizer for
-whipped cream)
4 Squares semi-sweet chocolate
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: azoritch@cln.etc.bc.ca
Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put
into a springform pan that has been lined with wax paper. Bake at 300-325
F. in oven for 50-60 minutes. Cool and then cut in half horizontally.
FILLING: Beat cream and “whip It” until stiff. Grate semi-sweet chocolate
and add to mixture. Place 2/3 of whipped cream between layers of cake.
Cover cake with rest of whipped cream. (I have found that cake will freeze
well.) ENJOY!!
Audrey and Serge Zoritch azoritch@cln.etc.bc.ca
PO Box 503, Revelstoke, B.C., V0E 2S0, Canada
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 12 MARCH 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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