The best delicious Four-egg Sponge Cake With Orange Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four-egg Sponge Cake With Orange Icing recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four-egg Sponge Cake With Orange Icing.
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4 Eggs, separated
1/2 ts Salt
2 tb Cold water
1/2 c Hot water
1 1/2 c Sugar
1 ts Vanilla extract
1 1/2 c All-purpose flour, sifted
1/2 ts Cream of tartar
Beat egg yolks and 1/4 teaspoon salt in a 3-1/2 quart mixing bowl until
very thick and light colored. Add cold water and beat one minutes. Then
hot water next and beat 5 minutes or until mixture fills bowl 3/4 full.
Gradually beat in sugar; stir in vanilla. Beat untilfluffy. Blend in flour.
Beat egg whites until frothy; add cream of tartar and remaining salt and
continue beating until stiff but not dry. Fold whites into egg-yolk
mixture. Pour into an ungreased 10-inch tube pan and bake in moderate oven
(425 degrees) for one hour. Invert pan on cake rack and let cool fo 20
minutes; cut cake away from pan with sharp knife and turn out on rack to
cool.
From
Yields
1 Cake
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