The best delicious Cinnamon-apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-apple Cake recipe today!
Hello my friends, this Cinnamon-apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-apple Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-apple Cake.
What Makes This Cinnamon-apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-apple Cake.
Ready to make this Cinnamon-apple Cake Recipe? Let’s do it!
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Nonstick cooking spray 1 ea Egg
1 3/4 c Unsifted all-purpose flour 1 t Vanilla
1 T Ground cinnamon 1/2 c Buttermilk
2 t Baking powder 1/2 c Applesauce, unsweetened
1/4 t Baking soda 1 c Apple, unpeeled, cored,
3 T Butter -chopped
3/4 c Light brown sugar
Preheat oven to 375. Greased 9×1 1/2 inch round cake pan with
nonstick cooking spray. Line bottom of pan with 9-inch round cut
from waxed paper; greased waxed paper with nonstick cooking spray. In
medium bowl, combine flour, ground cinnamon, baking powder, baking
soda, and sal; mix well. In large bowl combine butter, egg, brown
sugar and vanilla. With electric mixer at high speed, beat butter
mixture 2 minutes or until light and fluffy. Add buttermilk and
applesauce; beat until blended and smooth. With electric.mixer at
medium speed, beat in flour mixture just until dry ingredients are
moistened and batter is smooth. With wooden spoon, stir in chopped
apple. Spread batter evenly in prepared pan. Bake 35 to 40 minutes
or until wooden pick inserted in center comes out clean and cake
pulls away from pan sides. Cool in pan on wire rack 10 minutes. Turn
out onto rack; remove waxed paper. Invert; cool completely.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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