The best delicious Heart Shaped Polenta Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heart Shaped Polenta Cake recipe today!
Hello my friends, this Heart Shaped Polenta Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heart Shaped Polenta Cake is amazingly delicious, and addictive, everyone will be asking for more Heart Shaped Polenta Cake.
What Makes This Heart Shaped Polenta Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heart Shaped Polenta Cake.
Ready to make this Heart Shaped Polenta Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Chicken stock
3/4 c Corn meal; up to 1
1 ts Salt
1/4 ts Pepper
3 tb Parmesan; grated
* Heart shaped muffin tins or heart shaped cookie cutter.
Heat chicken stock in a medium saucepan over medium-high heat. Add salt,
pepper and continue to heat until stock boils.
Slowly whisk in the cornmeal. Continue whisking until mixture becomes
thick.
Fold in Parmesan with a spoon.
Immediately pour mixture into a pan, smooth out to desired thickness, place
in refrigerator and allow to cool.
Use a heart shaped cookie cutter to punch out shape.
Reheat heart shaped polenta cake in 350-degree oven for 8 minutes.
Recipe for Good Morning Texas February 8th Valentine’s segment. Prepared by
Jason and Sara Wertz, Special Events Chefs of Wynnwood Hospitality..
GMT RECIPES
MC
Yields
1 servings
Leave a Reply