The best delicious Diabetic Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diabetic Carrot Cake recipe today!
Hello my friends, this Diabetic Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Diabetic Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Diabetic Carrot Cake.
What Makes This Diabetic Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diabetic Carrot Cake.
Ready to make this Diabetic Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Grated carrot
1 1/4 c Chopped dates
1 c Raisins
1 1/3 c Water
1 ts Cinnamon
1/4 c Applesauce; unsweetened
1 ts Ground cloves
1 ts Nutmeg
1 ts Baking powder
2 c Whole wheat flour
1 ts Baking soda
Preheat oven to 350 degrees. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients
together. Combine the wet and dry mixtures and stir until well blended.
Spoon the batter into an 8×8″ nonstick cake pan and bake for 45-50 minutes.
Makes 1 cake.
Yields
1 Servings
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