The best delicious Nw Bartlett Pear Lattice Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nw Bartlett Pear Lattice Coffeecake recipe today!
Hello my friends, this Nw Bartlett Pear Lattice Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Nw Bartlett Pear Lattice Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Nw Bartlett Pear Lattice Coffeecake.
What Makes This Nw Bartlett Pear Lattice Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nw Bartlett Pear Lattice Coffeecake.
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1 lg Fresh Red or Yellow NW
-Bartlett Pear; cored and
-sliced
1/2 c Sugar; divided
2 tb Flour
1 ts Grated orange peel
4 c Buttermilk baking mix
1/2 ts Ground cardamom
2 Eggs
3/4 c Milk
Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking
mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to
dry ingredients and stir until mixed. Turn out on lightly floured surface
and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1
inch up sides of 8-inch spring-form pan. Arrange pear slices over dough.
Roll remaining dough into ropes and arrange, lattice-fashion, on top of
pear slices. Bake at 375? F. for 40 to 45 minutes or until golden.
Always be sure to use ripe pears.
Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat);
6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food
Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
Other Carbohydrates
Yields
8 servings
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