The best delicious Hearty Ham Corncake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hearty Ham Corncake recipe today!
Hello my friends, this Hearty Ham Corncake recipe will not disappoint, I promise! Made with simple ingredients, our Hearty Ham Corncake is amazingly delicious, and addictive, everyone will be asking for more Hearty Ham Corncake.
What Makes This Hearty Ham Corncake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hearty Ham Corncake.
Ready to make this Hearty Ham Corncake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Pillsbury’s Best All-Purpose Sauce—–
Flour 1 cn Condensed Cream Of Chicken
1 c Cornmeal Soup — (10 1/2 oz)
2 ts Baking Powder 1/2 c Milk
1 ts Salt 1 tb Dried Parsley Flakes
1/2 ts Baking Soda 1/4 ts Salt
1 c Buttermilk 1/8 ts Pepper
1/4 c Cooking Oil 4 Eggs, Hard-Cooked, Chopped
2 Eggs OR
1 cn Deviled Ham (4 1/2 Oz) 2 c Cooked Chicken, Cubed
Combine flour, cornmeal, baking powder, salt and baking soda in medium
mixing bowl. Combine buttermilk, oil, eggs and deviled ham.
Add to dry ingredients all at once, stirring only until moistened.
Pour into greaased 8 or 9-inch ring mold. Bake at 425 F for 25 to 30
mins or until it springs back when touched lightly. Unmold
immediately onto serving plate. Cut into serving slices; top with
sauce.
Sauce: Combine soup, milk, parsley, salt, pepper and chopped egg or
chicken. Heat.
Note: For use with Pillsbury’s Best Self-Rising Flour, omit baking
powder and salt.
Yields
6 servings
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