The best delicious Heath Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heath Bar Cake recipe today!
Hello my friends, this Heath Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heath Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Heath Bar Cake.
What Makes This Heath Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heath Bar Cake.
Ready to make this Heath Bar Cake Recipe? Let’s do it!
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1 c Packed light brown sugar
1/2 c Sugar
1/2 c Unsalted butter
1 Egg, beaten
1 c Buttermilk
1 ts Pure vanilla extract
2 c Sifted all-purpose flour
1 ts Baking soda
8 Heath Bars, frozen and
-chopped
1/2 c Chopped pecans
Grease and flour a 10-inch cake pan. In a mixing bowl, cream the sugars
and butter. When well mixed, beat in the egg and slowly add the
buttermilk. Beat in the vanilla, flour, and baking soda. Pour into the
prepared pan. Sprinkle the candy and nuts over the top.
Bake in a preheated 350-degree oven for 45 minutes, or until a cake tester
inserted in the center comes out clean. Cool on a wire rack.
Makes 8 servings.
Nutrient Values per Serving: 542 Calories, 18 g Fat, 8 g Saturated Fat, 5 g
Protein, 63 g Carbohydrate, 68 mg Cholesterol, 154 mg Sodium.
[THE WASHINGTON POST; November 28, 1990; Dean Fearing; “Dean Fearing’s
Southwest Cuisine”]
Yields
8 Servings
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