The best delicious Heath Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heath Bar Cake recipe today!
Hello my friends, this Heath Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heath Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Heath Bar Cake.
What Makes This Heath Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heath Bar Cake.
Ready to make this Heath Bar Cake Recipe? Let’s do it!
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1 pk Chocolate fudge cake mix
1 cn Sweetened condensed milk
1 Jar caramel ice cream toppin
12 oz Cool Whip
4 Heath bars; crushed *
* eaisier to crush if frozen
*****************************
Prepare cake according to directions. Bake in 9×13″
pan. While still hot, poke the top full of holes with
a wooden spoon handle. Pour condensed milk over the
top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with
Heath bars.
Yields
15 servings
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