The best delicious Heath Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heath Cake recipe today!
Hello my friends, this Heath Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heath Cake is amazingly delicious, and addictive, everyone will be asking for more Heath Cake.
What Makes This Heath Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heath Cake.
Ready to make this Heath Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box German Chocolate cake
-mix
1 cn Sweetened condensed milk
1 lg Carton whipped topping
1 Or 2 Heath or Skor Candy
-bars
1 c Chocolate chips
Make cake mix as directed. Stir in chocolate chips and bake as directed in
9 X 13 pan in 350 oven. Cool 1/2 hour. Then poke holes in cake using the
round end of a wooden spoon and pour the condensed milk all over it. Try to
put into every hole. Refrigerate at least 2 hours. Frost with Cool Whip and
then crumble candy bars on top. Frozen candy bars are really easy to work
with. You can also buy Heath Candy bits, too.
Variation: Before frosting w/Cool Whip, pour 1 jar of butterscotch caramel
fudge topping over cake, then finish up w/the Cool Whip and candy bits.
I’ve also served the cake while it’s still warm. Either way, it disappears
fast!
Yields
1 Servings
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