The best delicious Heavenly Hash Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Hash Fudge Cake recipe today!
Hello my friends, this Heavenly Hash Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Hash Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Hash Fudge Cake.
What Makes This Heavenly Hash Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Hash Fudge Cake.
Ready to make this Heavenly Hash Fudge Cake Recipe? Let’s do it!
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2 c Sugar
1 1/2 c Self-rising flour
2 Sticks butter
3 tb Cocoa
4 Eggs
2 ts Vanilla
2 c Chopped nuts
FROSTING
1 Box confectioner’s sugar
1 Stick butter
3 tb Cocoa
8 tb Evaporated milk
1 ts Vanilla
Melt butter and add cocoa to it. Mix and stir together all cake
ingredients, do not beat. Pour into a pan approximately 2x10x14 inches;
bake for 35 minutes at 350 degrees. Immediately on taking from oven, cover
with miniature marshmallows. Make frosting and pour over the marshmallows.
Sprinkle the top with chopped nuts, if desired.
To make frosting; Melt cocoa with butter. Add milk and heat. Stir in
vanilla and confectioner’s sugar.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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