Heavenly Tortes Recipe

The best delicious Heavenly Tortes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Tortes recipe today!

Hello my friends, this Heavenly Tortes recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Tortes is amazingly delicious, and addictive, everyone will be asking for more Heavenly Tortes.

What Makes This Heavenly Tortes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Tortes.

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Ingredients & Directions


6 lg Eggs
1 1/2 c Granulated sugar
3 tb All-purpose flour
1 ts Baking powder
10 oz Chopped dates
1 c Walnuts, finely chopped, can
-use up to 2 cups walnuts
Need powdered sugar for
-dusting

Preheat the oven to 300 degrees. Grease and flour a 13-by-9-by-2-inch
baking pan and set it aside.

In a mixing bowl, whisk or beat the egg yolks and sugar until well
combined. In a cup, stir together the flour and baking powder and beat into
the egg mixture. Stir in the dates and walnuts until well combined.

In a separate bowl, whisk the egg whites until very frothy but stop before
soft peaks form. Fold the egg whites into the date mixture. Spread the
mixture in the prepared baking pan and bake for one hour. Remove and
sprinkle with powdered sugar. Cool on a wire rack and cut into small
squares.

Source: Owner Jane Blackman, Creative PossibiliTeas, Portland, Oregon;
creates private teas for home, office, meetings. Published in Oregonian
FoodDay, February 2, 1997.

Excerpt from article: “The bar cookies, which are dusted with powdered
sugar, have a textured topping with a light meringue quality. Their
not-too-sweet filling is a rich and pleasing combination of dates and
walnuts. Easy to assemble, these old-fashioned cookies are adapted from a
recipe Blackman found in a cookbook belonging to her mother. For special
occasions or just a little variety, Blackman cuts the cooled cookies into
identical squares or rectangles and makes a sandwich-like dessert by
spreading a dollop of sweetened whipped cream or strained raspberry
preserves along the bottom of one cookie and pressing the bottom of another
cookie against it.”

MC formatted by B. Adams adamsfmle@sprintmail.com


Yields
40 Servings

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