The best delicious Wild Rice Soft Breadsticks Or Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Rice Soft Breadsticks Or Bread recipe today!
Hello my friends, this Wild Rice Soft Breadsticks Or Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wild Rice Soft Breadsticks Or Bread is amazingly delicious, and addictive, everyone will be asking for more Wild Rice Soft Breadsticks Or Bread.
What Makes This Wild Rice Soft Breadsticks Or Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Rice Soft Breadsticks Or Bread.
Ready to make this Wild Rice Soft Breadsticks Or Bread Recipe? Let’s do it!
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1 1/8 c Lukewarm water 3/4 c Rice, wild or brown;cooked
1 1/2 tb Oil 1 1/2 ts Fennel seed; optional
1 1/2 tb Molasses 1 1/2 ts Salt
2 1/2 c Flour, bread 1 1/2 ts Yeast, rapid-rise
3/4 c Flour, whole wheat
Breadsticks: Put ingredients into bread machine in order suggested by
your bread machine manufacturer. Select dough cycle. Grease a large
cookie sheet. When dough is finished, remove from pan and place on a
lightly floured surface. After pressing any air out of dough, divide
it into 15 equal pieces. Roll each piece of dough into a 9-inch
rope. Place ropes on cookie sheet and brush with oil. Cover and let
rise in a warm area for 5-15 minutes. They just need to rise
slightly. Brush breadsticks with a beaten egg if desired. Bake 15-20
minutes in a 375F oven for 15-20 minutes or until golden brown.
Remove from cookie sheet and place on wire racks.
Bread: Place all ingredients in bread pan as with the breadsticks and
select regular bake cycle.
Note: If you have a bread machine that does not make a large loaf of
bread, set the servings to 10 and you’ll get the correct amount of
ingredients.
per breadstick: 130Cal, 2gFat, 25gCarb, 240mgNa, 0mgChol
from: Deseret News, 2/21/95 posted by Jeanne Geake
Yields
15 breadstick
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