The best delicious Heavenly White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly White Cake recipe today!
Hello my friends, this Heavenly White Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly White Cake is amazingly delicious, and addictive, everyone will be asking for more Heavenly White Cake.
What Makes This Heavenly White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly White Cake.
Ready to make this Heavenly White Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Jolly mdfd30e-
1/2 c Butter; DO NOT substitute
Margarine
1/2 ts Salt
2 c Sugar
2 tb Boiling water
3 c Cake flour; sifted
1 c Cold water
1 tb Milk
1 ts Vanilla extract
4 Egg whites; unbeaten
2 ts Baking powder; PEERLESS
-ICING-
2 Egg whites; unbeaten
1 1/2 c Sugar
5 tb Cold water
1 tb Light corn syrup
1/2 ts Salt
1 1/2 ts Vanilla extract
1 ts Almond extract
1/2 ts Orange extract
Cake. Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake
pans.
In a large bowl, cream butter, salt and sugar. Add hot water. Beat until
fluffy. SIFT FLOUR 7 TIMES AFTER IT HAS BEEN MEASURED. Combine cold water,
milk and vanilla. Add flour to creamed mixture alternately with water-milk
mixture; start and end with flour. Blend well after each addition; beat
hard for 2 minutes after the last addition. In a small bowl, beat egg
whites until foamy. Gradually beat in baking powder, and continue to beat
until stiff peaks form. Use a large rubber spatula to gently fold into
prepared batter until well blended.
Pour into prepared pans. Bake 30-35 minutes, or until cake tests done.
Cool cake in pans 10 minutes before turning out onto cooling racks. When
cake is cool, frost. Peerless Icing. In the top of a double boiler, combine
egg whites, cold water, syrup and salt. Use a rotary beater to beat
thoroughly. Place over rapidly boiling water, and continue to beat for 7
minutes. Remove from heat. Add vanilla, almond and orange extracts. Beat
until icing is cool, thick and of spreading consistency. As light as a
cloud…..Wis/Gramma, 8/22/95.
Yields
16 Servings
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