The best delicious Peanut Butter Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Crunch Cake recipe today!
Hello my friends, this Peanut Butter Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Crunch Cake.
What Makes This Peanut Butter Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Crunch Cake.
Ready to make this Peanut Butter Crunch Cake Recipe? Let’s do it!
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9 1/2 c WATER
1 3/4 lb BUTTER PRINT SURE
10 lb CAKE MIX YELLOW #10
12 oz FLOUR GEN PURPOSE 10LB
2 lb SUGAR; GRANULATED 10 LB
1 3/4 lb PEANUT BUTTER #2 1/2
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3).
2. POUR 2 2/3 QT (5 LB) BATTER INTO EACH GREASED AND FLOURED PAN.
RESERVE REMAINING BATTER FOR USE IN STEP 5.
3. COMBINE FLOUR, SUGAR, PEANUT BUTTER AND BUTTER OR MARGARINE;
MIX AT LOW SPEED UNTIL WELL BLENDED.
4. DOT AN EQUAL QUANTITY OF PEANUT BUTTER MIXTURE EVENLY OVER
BATTER IN EACH PAN.
5. SPREAD REMAINING CAKE BATTER (1 1/3 QT-ABOUT 2 LB 8 OZ) EVENLY
OVER PEANUT BUTTER MIXTURE IN EACH PAN.
6. BAKE 40 TO 45 MINUTES.
7. COOL. CUT 6 BY 9.
Recipe Number: G02000
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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