The best delicious Helensburgh Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Helensburgh Fudge recipe today!
Hello my friends, this Helensburgh Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Helensburgh Fudge is amazingly delicious, and addictive, everyone will be asking for more Helensburgh Fudge.
What Makes This Helensburgh Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Helensburgh Fudge.
Ready to make this Helensburgh Fudge Recipe? Let’s do it!
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1/2 c Butter or margarine
4 c Granulated sugar
1 c Water
1 cn (14 ounces) sweetened
-condensed milk (not
-evaporated milk)
2 ts Vanilla extract
1. Lightly grease a 15 1/2 x 10 1/2 inch jelly-roll pan. Have ready a small
bowl of ice water.
2. Melt butter in a 4- to 5-quart pot. Stir in sugar and water, then milk.
Bring to a boil over medium-high heat.
3. Boil 10 to 15 minutes, without stirring, until candy thermometer
registers 234 F to 240 F (soft-ball stage) or when a small amount dropped
into the bowl of ice water forms a soft ball that flattens when removed
from water.
4. Off heat add vanilla, without stirring. When just cool (110 F) and
“skin” forms over top of mixture, stir with a wooden spoon until thick and
paler.
5. Pour into prepared pan. Chill until firm. Break into bite-size pieces.
Store airtight in a cool place, up to 2 months.
Makes 3 pounds.
Yields
1 Servings
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