The best delicious Herb Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Bread Stuffing recipe today!
Hello my friends, this Herb Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Herb Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Herb Bread Stuffing.
What Makes This Herb Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Bread Stuffing.
Ready to make this Herb Bread Stuffing Recipe? Let’s do it!
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1/2 ts Olive oil
1 1/2 c Mushrooms; sliced
1 c Onions; chopped
1 Stalk celery; chopped
2 Chicken bouillon cube
1 c Water; boiling
8 c Bread crumbs
3/4 ts Sage
3/4 ts Thyme
1 ts Salt
1/2 ts Parsley
1/4 ts Garlic powder
1/4 ts Black pepper
Preheat oven to 325. Preapre a 2-quart casserole dish with cooking spray;
set aside. In a skillet, heat oil over medium heat. Add mushrooms, onions
and celery. Cook until all is tender. Dissolve bouillon cubes in water and
add to bread crumbs. Then, add mushrooms, onions, celery, sage, thyme,
salt, parsley, garlic powder, and black pepper. Place entire mixture into
prepared pan. Bake for 45 minutes.
Yields
12 Servings
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