The best delicious Herbed Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Pumpkin Bread recipe today!
Hello my friends, this Herbed Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Herbed Pumpkin Bread.
What Makes This Herbed Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Pumpkin Bread.
Ready to make this Herbed Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1-POUND LOAF
1/2 c Canned pumpkin
1/3 c Half-and-half; light cream,
-or milk
1 Egg
1 tb Margarine or butter
2 c Bread flour
2 tb Brown sugar
1/2 ts Salt
1/4 ts Dried basil; crushed
1/8 ts Dried rosemary; crushed
1 ts Yeast; active dry
FOR 1 1/2-POUND LOAF
3/4 c Canned pumpkin
1/2 c Half-and-half; light cream,
-or milk
1 Egg
2 tb Margarine or butter
3 c Bread flour
3 tb Brown sugar
3/4 ts Salt
1/2 ts Dried basil; crushed
1/4 ts Dried rosemary; crushed
1 ts Yeast; active dry
This one I also got from the Bread Machine website —
Yields
1 Servings
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