The best delicious Turtle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turtle Cheesecake recipe today!
Hello my friends, this Turtle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Turtle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Turtle Cheesecake.
What Makes This Turtle Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turtle Cheesecake.
Ready to make this Turtle Cheesecake Recipe? Let’s do it!
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2 c Vanilla wafer crumbs
1/2 c Butter or margarine; melted
1 14 ounces pk caramels
1 5 ounces can evaorated milk
2 c Chopped pecans; toasted,
-divided
32 oz Cream cheese; softened
1 c Sugar
2 ts Vanilla
4 Eggs
6 oz Chocolate chips;
-meltd/slightly
; coold
Whipped cream; optional
Combine crumbs and butter. Blend well. Press into the bottom and 2 inches
up the sides of a 10″ springform pan. Bake at 350 F. for 8-10 minutes or
until set. Cool. In a saucepan over Low heat, melt caramels in milk,
stirring until smooth. Cool for 5 minutes. Pour into crust. Top with 1 1/2
cups of pecans. In a mixing bowl, beat cream cheese until smooth. Add sugar
and vanilla. Mix well. Add eggs, one at a time, beating well after each
addition. Add chocolate. Mix just until blended. Carefully spread over
pecans. Bake at 350 F. for 55-65 minutes or until filling is almost set.
Cool to room temperature. Chill overnight. Garnish with remaining pecans
and whipped cream, if desired.
Yields
16 servings
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