The best delicious Herman's Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman's Corn Bread Stuffing recipe today!
Hello my friends, this Herman's Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Herman's Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Herman's Corn Bread Stuffing.
What Makes This Herman's Corn Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman's Corn Bread Stuffing.
Ready to make this Herman's Corn Bread Stuffing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter -crumbled
5 Shallots, chopped 1 c Cooked rice
1 lg Onion, chopped 1 lb Can whole chestnuts, drained
1/4 lb Chicken livers, chopped 1/4 c Honey
1/2 c Pine nuts, toasted 1 Tart apple, cored, chopped
1/4 c Sliver almonds, toasted 1 ts Ground ginger
1 cl Garlic, minced 1 ts Dried basil
1/2 c Dry white wine combined with 1/2 ts Allspice
1/4 c Chopped dried apricots and 1/2 ts Dried thyme
1/4 c Raisins 1/2 ts Dried oregano
1 Herbed Corn Bread (recipe), Salt and fresh ground pepper
1. Melt butter in large skillet over medium-high heat. Add shallot
and onion and cook until soft. Add chicken livers, nuts and
garlicand continue cooking, stirring constantly, until livers are
just firm. Stir in wine-fruit mixtue and cook over high heat for 2
minutes. 2. Turn into large mixing bowl and blend in remaining
ingredients. Ahead: Stuffing can be prepared up to 3 days ahead.
Cover and store in refrigerator, or freeze up to 1 month. Thaw
completely in refrigerator before using. Leftover, cooked stuffing
can be frozen. Makes enough stuffing for a 12-15 pound turkey.
Yields
1 servings
Leave a Reply