The best delicious Persimmon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Bread recipe today!
Hello my friends, this Persimmon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Bread is amazingly delicious, and addictive, everyone will be asking for more Persimmon Bread.
What Makes This Persimmon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Bread.
Ready to make this Persimmon Bread Recipe? Let’s do it!
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2 Eggs 1 1/2 c All-purpose flour; sifted
3/4 c Sugar 1 ts Ground cinnamon
1/2 c Vegetable oil 1/2 ts Salt
1 ts Soda 1/2 c Pecans or walnuts; chopped
1 c Persimmon pulp 1/2 c Raisins (optional)
Preheat oven to 325F. In large bowl, mix eggs, sugar and oil. In
small bowl mix soda with persimmon pulp; add to sugar mixture.
Combine flour, cinnamon and salt; add chopped nuts and raisins. Fold
dry ingredients into persimmon mixture. Pour batter into oiled
9x4x3-inch loaf pan. Bake at 325F for 1 hour and 15 minutes. ~Mrs.
Leonard Gauthier (Motsy), Avoyelles Parish (Moreauville)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Yields
1 loaf
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