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1 ts Lemon rind; grated
4 tb Butter
3 c Conf. sugar; sifted
3 tb Lemon juice
1 ds Salt
Add lemon rind to butter; cream well. Add part of sugar gradually,
blending after each addition. Add remaining sugar, altemately with
lemon juice, until of right consistency to spread. Beat thoroughly
after each addition. Add salt. Makes enough frosting to cover the top
of one layer and sides of three 9-inch layers. Kate Smith Collection
1940 Published by General Foods Corp.
Yields
1 Servings
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