The best delicious Hershey Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey Bar Cake recipe today!
Hello my friends, this Hershey Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hershey Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Hershey Bar Cake.
What Makes This Hershey Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey Bar Cake.
Ready to make this Hershey Bar Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c MARGARINE 1 c BUTTERMILK
2 c SUGAR 2 1/2 c FLOUR
4 ea EGGS 1/2 ts SALT
8 oz MILK CHOCOLATE, MELTED 2 ts VANILLA
1/4 ts BAKING SODA 1 c CHOPPED PECANS (OPTIONAL)
CREAM MARGARINE AND SUGAR THEN BEAT UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE
AT A TIME, BEATING WELL AFTER EACH ADDITION. STIR IN MELTED CHOCOLATE.
DISSOLVE THE BAKING SODA IN THE BUTTERMILK. ADD ALTERNATELY WITH THE FLOUR
AND SALT TO THE BATTER. ADD VANILLA. STIR TO MIX WELL. POUR INTO A GREASED
BUNDT PAN. BAKE AT 300 DEG F FOR 90 MINUTES OR UNTIL IT TESTS DONE. WHEN
ALMOST COOL REMOVE FROM PAN. DRIZZLE WITH CHOCOLATE GLAZE IF DESIRED.
Yields
12 servings
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