The best delicious Hershey Light Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey Light Chocolate Cake recipe today!
Hello my friends, this Hershey Light Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hershey Light Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Hershey Light Chocolate Cake.
What Makes This Hershey Light Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey Light Chocolate Cake.
Ready to make this Hershey Light Chocolate Cake Recipe? Let’s do it!
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1 1/4 c Flour 1 c Sugar
1/3 c Hershey’s Cocoa 1 c Skim Milk
1 ts Baking Soda 1 tb White Vinegar
6 tb Extra Light Corn Oil Spread 1/2 ts Vanilla Extract
Heat oven to 350F. Spray two 8 inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn
oil spread, stir in sugar. Remove from heat. Add milk, vinegar and
vanilla to mixture in sauce pan, stir. Add dry ingredients, wisk
until well blended. Pour evenly into pans. Bake 20 minutes or until
wooden pick inserted comes out clean. Cool. Fill and frost top.
Refrigerate. Light Cocoa Frosting: In small mixer bowl, stir together
1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 T
Hershey’s CoCoa and 1/2 t vanilla extract. Beat on high speed of
mixer about 4 minutes or until soft peaks form.
Yields
12 servings
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