The best delicious Springerle (anise Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Springerle (anise Cookies) recipe today!
Hello my friends, this Springerle (anise Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Springerle (anise Cookies) is amazingly delicious, and addictive, everyone will be asking for more Springerle (anise Cookies).
What Makes This Springerle (anise Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Springerle (anise Cookies).
Ready to make this Springerle (anise Cookies) Recipe? Let’s do it!
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4 c Flour
4 lg Eggs
2 c Sugar
1 tb Butter
Anise seed OR
4 Drops anise oil
1/2 ts Baking powder
Beat eggs thoroughly; add sifted sugar and butter. Beat for 15
minutes. Add enough sifted flour to make a stiff dough. Roll out
about 1/2-inch thick. Sprinkle with flour and press the patterns on
the dough.
Separate the cakes with a dough cutter and place on a board covered
with anise seed or use 4 drops of anise oil stirred into the dough.
Keep in a cool dry place overnight. In the morning bake, in a
moderate oven, 350?, a light brown about 12 minutes.
~ Mrs. O. W. Striegler typed & posted by teri chesser 7.95
Yields
1 recipe
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