The best delicious Hershey's Classic Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey's Classic Chocolate Chip Cookies recipe today!
Hello my friends, this Hershey's Classic Chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hershey's Classic Chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Hershey's Classic Chocolate Chip Cookies.
What Makes This Hershey's Classic Chocolate Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey's Classic Chocolate Chip Cookies.
Ready to make this Hershey's Classic Chocolate Chip Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter; softened
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1 ts Vanilla extract
2 Eggs
12 oz Semi-Sweet Chocolate Chips
– (Hershey’s)
1 c Chopped nuts (optional)
Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and
salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla
with electric mixer until creamy. Add eggs; beat well. Gradually add flour
mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop
by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or
until lightly browned. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. About 5 dozen cookies.
Classic Chocolate Chocolate Chip Cookies: Add 1/3 cup Hershey’s Cocoa to
flour mixture.
Pan Recipe: Spread batter in greased 15-1/2×10-1/2×1-inch jelly-roll pan.
Bake at 375 degrees Fahrenheit 20 minutes or until lightly browned. Cool
completely; cut into bars. About 4 dozen bars.
Skor & Chocolate Chip Cookies: Use 1 cup finely chopped Skor bars and 1 cup
Hershey’s Semi-Sweet Chocolate Chips in place of 2 cups chocolate chips;
omit nuts. Drop and bake as directed.
Ice Cream Sandwich: Press one small scoop of vanilla ice cream between two
cookies.
High Altitude Directions
Increase flour to 2-2/3 cups. Decrease baking soda to 3/4 teaspoon.
Decrease granulated sugar to 2/3 cup. Decrease packed light brown sugar to
2/3 cup. Add 1/2 teaspoon water with flour. Bake at 375 degrees Fahrenheit,
5 to 7 minutes or until top is light golden with golden brown edges.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
60 Cookies
Leave a Reply