The best delicious Hershey's Cocoa Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey's Cocoa Fudge recipe today!
Hello my friends, this Hershey's Cocoa Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Hershey's Cocoa Fudge is amazingly delicious, and addictive, everyone will be asking for more Hershey's Cocoa Fudge.
What Makes This Hershey's Cocoa Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey's Cocoa Fudge.
Ready to make this Hershey's Cocoa Fudge Recipe? Let’s do it!
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-INGREDIENTS-
2/3 c Cocoa 1/4 c Butter or margarine
1/8 t Salt
DIRECTIONS
3 c Sugar 1 t Vanilla
1 1/2 c Milk
Combine dry ingredients in saucepan (4 qt). Stir in mild, bring to
bubbly boil on med. heat, stirring constantly. Boil without stirring
to 234 degrees (soft ball stage). Remove from heat and add butter and
vanilla. Do not stir. Cool to 110 degrees. Beat until fudge
thickens and loses it’s gloss. Quickly spread in buttered square
pan. MARSHMALLOW NUT VARIATION: Increase cocoa to 3/4 c. Cook as
above – add 1 cup marshmallow creme with butter and vanilla. Do not
stir. Cool to 110 degrees – beat 10 minutes, stir in chopped nuts (1
cup) and pour in pan. Fudge does not set until poured into pan.
Yields
1 servings
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