The best delicious High-fiber Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this High-fiber Cookies recipe today!
Hello my friends, this High-fiber Cookies recipe will not disappoint, I promise! Made with simple ingredients, our High-fiber Cookies is amazingly delicious, and addictive, everyone will be asking for more High-fiber Cookies.
What Makes This High-fiber Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this High-fiber Cookies.
Ready to make this High-fiber Cookies Recipe? Let’s do it!
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1 c Oat bran
1 c Rolled oats
1 c Fiber one cereal
1 c Kellog’s bran flakes
1 c Seedless raisins
1 c Chopped english walnuts
3/4 c Sugar
3/4 c Brown sugar
1 c Margarine (2 sticks)
2 Large egg whites
2 ts Vanilla
2 c All purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Water at room temp
Place oat bran, rolled oats, Fiber one, bran flakes, raisins and
walnuts in a bowl. Mix lightly and set aside. Place sugars and
margarine in mixing bowl and mix at medium speed until light and
fluffy. Add egg whites and vanilla and mix lightly scraping the bowl
before and after adding the egg whites. In a separate bowl combine
flour, baking powder, soda and salt and mix at low speed about 1/2
min to blend well. Add flour mixture and water to sugar mixture and
mix at medium speed only until flour is moistened. Add bran mixture
and mix at medium speed until well blended. Drop by heaping
tablespoonfuls onto a cookie sheet that has been sprayed with cooking
spray or lined with aluminum foil. Bake at 375 for 12-14 minutes or
until lightly browned. Remove from oven and let sit for 1 minute.
Remove cookies to wire rack and cool to room temperature. Author’s
Note: These cookies, which provide 2 grams of dietary fiber each,
aren’t terribly sweet. We like them this way, but if you prefer them
sweeter, you can add 1 tbsp Weight Watchers dry substitute when
adding the other sugars and this will not change the nutritive
values. Nutritive Value per cookie: CAL 121; CHO 15 gm; PRO 2 gm; FAT
6 gm; NA 107 mg;
Yields
4 Dozen
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