The best delicious Irish Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Wheat Bread recipe today!
Hello my friends, this Irish Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Wheat Bread.
What Makes This Irish Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Wheat Bread.
Ready to make this Irish Wheat Bread Recipe? Let’s do it!
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2 c All purpose flour
2 c Whole wheat flour
1 tb Baking powder
1 ts Baking soda
1 ts Salt
1 c Currants or raisins
1 3/4 c Buttermilk
1/4 c Butter; melted (1/2 stick)
1 lg Egg; beaten to blend
Preheat oven to 375F. Grease two 8-inch-diameter cake pans. Stir first 5
ingredients in large bowl. Stir in currants. Whisk buttermilk, butter and
egg in small bowl. Add to dry ingredients and stir just until combined.
Knead mixture briefly in bowl until dough comes together. Turn out onto
floured surface and knead until smooth, about 2 minutes.
Divide dough into 2 pieces. Shape each into round loaf. Transfer to
prepared pans. Using sharp knife, cut an x on surface of each loaf, cutting
about 1/2 inch deep. Bake until tester inserted into center comes out
clean, about 50 minutes. Turn out loaves onto racks; cool. (Can be made 1
day ahead. Wrap in plastic; store at room temperature.)
Makes 2 loaves.
Yields
1 servings
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