The best delicious Herman Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Coffeecake recipe today!
Hello my friends, this Herman Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Herman Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Herman Coffeecake.
What Makes This Herman Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Coffeecake.
Ready to make this Herman Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Cake
1 c Sugar
2/3 c Oil
2 Eggs
2 c Herman Starter — * see
Note
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 1/2 ts Cinnamon
Topping
1 c Brown sugar, packed
4 tb Butter or margarine
1 tb Flour
1/2 ts Cinnamon
* You can use Herman starter or Friendship Sourdough starter in this
recipe.
For batter: beat sugar into oil and eggs; add starter. Combine flour,
baking powder, soda and cinnamon; add to starter mixture. Pour
batter into a lightly greased 9 by 13-inch pan.
For topping: cut together the sugar, butter, flour and cinnamon until
crumbly. Sprinkle over batter in pan. Bake at 350 degrees for about
30 minutes, or until cake is golden brown and pulls away from edges
of pan. Serve warm.
Jo Merrill, recipe from my files.
Yields
8 servings
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