The best delicious Honey-mustard Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey-mustard Oatmeal Bread recipe today!
Hello my friends, this Honey-mustard Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey-mustard Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Honey-mustard Oatmeal Bread.
What Makes This Honey-mustard Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey-mustard Oatmeal Bread.
Ready to make this Honey-mustard Oatmeal Bread Recipe? Let’s do it!
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3 c All purpose or bread flour
-** (up to 3-1/2)
1/2 c Quick cooking oats
1 ts Salt;
1/4 c Honey;
2 tb Dijon mustard;
2 tb Butter; softened
1 pk Active dry yeast;
1 c Very warm water;
1 lg Egg;
1 Egg white; slightly beaten
1 tb Water;
1. Mix 1 1/2 cups of the flour, 1/2 cup oats, the salt, honey, mustard,
margarine and yeast in large bowl. Add 1cup warm water. Beat with electric
mixer on low speed 1 minute, scraping bowl frequently. Beat in egg. Stir in
enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
2. Turn dough onto lightly floured surface. Knead about 10 minutes or until
smooth and elastic. Place in greased bowl and turn greased side up. Cover
and let rise in warm place about 1 hour or until double. Dough is ready if
indentation remains when touched.
3. Grease bottom and side of pie plate, 9 x 1 1/4 inches, with shortening.
4. Punch down dough. Shape dough into a ball. Place in pie plate; flatten
slightly. Mix egg white and 1 tablespoon of water; brush on loaf. Sprinkle
with oats. Cover and let rise in warm place 45-60 minutes or until double.
5. Heat oven to 375 degrees.
6. Bake about 35 minutes or until loaf sounds hollow when tapped and is
deep golden brown. Remove from pan to wire rack; cool.
**if using self rising flour omit salt.
Serving Ideas: This makes a great sandwich with ham!
Yields
1 Servings
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