The best delicious Holiday Almond Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Almond Tea Bread recipe today!
Hello my friends, this Holiday Almond Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Almond Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Holiday Almond Tea Bread.
What Makes This Holiday Almond Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Almond Tea Bread.
Ready to make this Holiday Almond Tea Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Dried apricots, chopped
1/4 c Butter or margarine
3/4 c Sugar
1 c Boiling water
1 Egg, beaten
1 c Flour
1 c Wholewheat flour
1 ts Baking soda
1/2 c Almonds, chopped
Preheat oven to 350?F. Lightly grease a 9×5 inch loaf pan and line it with
nonstick or wax paper. Combine the apricots, butter or margarine, sugar
and boiling water. Stir until melted. Allow to cool. Mix in t he egg,
flours and baking soda. Add the almonds and spoon the mixture into the
prepared pan. Level the top and bake for about 1 hour, or until a skewer
inserted in the center comes out clean. Cool on a wire rack before slicing.
Makes 1 loaf.
Yields
1 Loaf
Leave a Reply