The best delicious Italian Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Flatbread recipe today!
Hello my friends, this Italian Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Italian Flatbread is amazingly delicious, and addictive, everyone will be asking for more Italian Flatbread.
What Makes This Italian Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Flatbread.
Ready to make this Italian Flatbread Recipe? Let’s do it!
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2 c Bisquick original baking mix
1/2 c Hot water
2 tb Margarine or butter; melted
1/4 c Shredded Cheddar cheese
1/4 c Shredded Monterey Jack
-cheese
1/4 c Grated Parmesan cheese
2 ts Parsley flakes
1/2 ts Italian seasoning
HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough
forms. Let stand 10 minutes. Turn dough onto surface generously dusted
with baking mix; gently roll in baking mix to coat. Shape into ball; knead
60 times.
PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.
BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm.
12 to 16 servings.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
12 Servings
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