The best delicious Holiday Bavarian Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Bavarian Pie recipe today!
Hello my friends, this Holiday Bavarian Pie recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Bavarian Pie is amazingly delicious, and addictive, everyone will be asking for more Holiday Bavarian Pie.
What Makes This Holiday Bavarian Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Bavarian Pie.
Ready to make this Holiday Bavarian Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Backed 9 inch Pie Shell 3 Egg whites
1 pk Unflavored Gelatine 1/4 c Sugar
1/4 c Sugar 1/2 c Heavy Cream,whipped
1/8 ts Salt 1 ts Nutmeg
3 Egg yolks 1/2 c Heavy Cream,whipped
1 1/4 c Milk Shaved Chocolate
2 tb Rum
Day before or early in the day: In small bowl, combine gelatine, 1/4 cup
sugar, salt. In double boiler top, beat eggyolks. Stir in milk, then
gelatime mixture. Cook over hot, not boiling water, stirring untill custard
coats spoon. Stir in rum. Refridgerate, stirring occasionally, until
mixture mounds when dropped from spoon. Beat until just smooth. In medium
bowl, beat egg whites untill fairly stiff; gradually add 1/4 cup sugar,
beating until stiff. Fold in custard and 1/2 cup heavy cream. Turn into pie
shell; sprinkle with nutmeg. Refridgerate until set. Just before serving:
Top pie with 1/2 cup heavy cream, sprinkle with shaved chocolate, or
drizzle grenadine syrup over cream. Out of Good Housekeeping Cookbook,
typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Yields
6 servings
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