The best delicious Holiday Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Chocolate Cookies recipe today!
Hello my friends, this Holiday Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Holiday Chocolate Cookies.
What Makes This Holiday Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Chocolate Cookies.
Ready to make this Holiday Chocolate Cookies Recipe? Let’s do it!
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1/2 c Butter or margarine
– softened
3/4 c Sugar
1 Egg
1 ts Vanilla extract
1 1/2 c All-purpose flour
1/3 c HERSHEY’S Cocoa
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
DECORATOR’S FROSTING
1 1/2 c Powdered sugar
2 tb Shortening
2 tb Milk
1/2 ts Vanilla extract
Red food color
Heat oven to 325 F. In large mixer bowl, beat butter, sugar, egg and
vanilla until light and fluffy. Stir together, stir together flour,
cocoa, baking powder, baking soda and salt; add to butter mixture,
blending well. On lightly floured surface, roll small portion of dough
at a time to 1/4-inch thickness. (Refrigerate dough if too soft to
roll.) Cut with 2-1/2-inch cookie cutter; place on ungreased cookie
sheet. Bake 5 to 7 minutes or until only slight indentation remains when
touched lightly. Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely. Prepare DECORATOR’S FROSTING. Frost cookies; decorate
as desired. About 3 dozen cookies.
DECORATOR’S FROSTING: In small mixer bowl, combine all ingredients
except red food color; beat until smooth and of spreading consistency.
Tint with food color, blending well.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
36 Servings
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