The best delicious Anzac Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anzac Biscuits recipe today!
Hello my friends, this Anzac Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Anzac Biscuits is amazingly delicious, and addictive, everyone will be asking for more Anzac Biscuits.
What Makes This Anzac Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anzac Biscuits.
Ready to make this Anzac Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
125 g Butter or margarine
1 tb Golden syrup
1 ts Sodium bicarbonate
2 tb Boiling water
1 c Rolled oats
1 c Desiccated coconut
1 c Flour
1 c Sugar
1. Melt butter with golden syrup over low heat.
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients in a bowl and pour melted mixture into centre.
Mix to a moist firm consistency.
4. Place teaspoonfuls of mixture on greased baking trays.
5. Bake at 170 degrees centigrade (according to my book thiis equals 325
degrees fahrenheit.) for 20 minutes until golden brown.
6. Cool a few minutes on trays before removing to a wire rack.
7. Store in airtight containers.
Makes approx. 48.
Yields
1 Servings
Leave a Reply