The best delicious Viennese Hazelnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Viennese Hazelnut Torte recipe today!
Hello my friends, this Viennese Hazelnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Viennese Hazelnut Torte is amazingly delicious, and addictive, everyone will be asking for more Viennese Hazelnut Torte.
What Makes This Viennese Hazelnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Viennese Hazelnut Torte.
Ready to make this Viennese Hazelnut Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-TORTE-
4 Eggs
1/4 c Fine granulated sugar
3/4 c Grated Oregon hazelnuts
-(or finely chopped)
1/4 c Dry fine bread crumbs
1/4 ts Cream of tartar
1/8 ts Salt
1/4 c Fine granulated sugar
TOPPING
1 1/2 c Fresh raspberries
3/4 c Red raspberry jelly
Whipped cream
Yield: 2 10-inch tortes.
Separate 3 eggs, put 4th into yolk bowl. Beat until very light, then
beat in 1/4 cup sugar and continue beating. Fold in hazelnuts and
bread crumbs. Beat egg whites until foamy. Add cream of tartar and
salt, the continue beating, add sugar until stiff peaks form. Fold in
yolk mixture. Turn into 2 buttered and floured 10″ torte pans. Bake
at 350 for 30 minutes, or until done. Top with mixture of raspberries
mixed gently with melted jelly. Garnish with whipped cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
2 Tortes
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