The best delicious Holiday Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Fruitcake recipe today!
Hello my friends, this Holiday Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Holiday Fruitcake.
What Makes This Holiday Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Fruitcake.
Ready to make this Holiday Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Flour (sifted) 1 1/3 c Eagle Brand Milk (15 oz can)
1 ts Baking soda 1 c Nuts (chopped)
2 Eggs (lightly beaten) 2 c Mixed candied fruits
1 pk Mince meat (9 oz.)
Butter 9″ tube pan or spring form. Line with waxed paper. Butter
again. Sift flour and baking soda. Combine eggs, mince meat, Eagle
Brand, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake
in slow (300 F) oven for 2 hours, until center springs back and top
is golden. Cool. Turn out; remove paper. Decorate as shown, if
desired. (Pineapple, cherries & nuts.)
SOURCE: Mama’s Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman
Yields
16 servings
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