The best delicious Holiday Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Poke Cake recipe today!
Hello my friends, this Holiday Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Holiday Poke Cake.
What Makes This Holiday Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Poke Cake.
Ready to make this Holiday Poke Cake Recipe? Let’s do it!
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2 Baked 8- or 9-inch round
-white cake layers; cooled
-completely
2 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-red flavor
1 pk (4-serving size) JELL-O
-Brand Lime Flavor Gelatin
-Dessert
1 Tub (8 or 12 ounces) COOL
-WHIP Whipped Topping;
-thawed
This all-time favorite is appropriately red and green for the Yuletide
festivities.
PLACE cake layers, top sides up, in 2 clean 8 or 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.
STIR 1 cup of the boiling water into each flavor of gelatin in separate
bowls at least 2 minutes until completely dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours.
DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread
with about 1 cup of the whipped topping. Unmold second cake layer;
carefully place on first cake layer. Frost top and side of cake with
remaining whipped topping.
REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired.
Makes 12 servings
Yields
1 Servings
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