The best delicious Death By Chocolate Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Death By Chocolate Cake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Death By Chocolate Cake #2.
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1 Box chocolate cake mix
1 Box (4-serving size) instant
-chocolate pudding
1/4 c Oil
1/4 c Water (I sometimes
-substitute grand marnier
-here)
1/2 c Sour cream
4 Eggs
12 oz Semisweet chocolate chips
From: hyler@ast.saic.com (Buffy Hyler)
Date: Wed, 14 Jul 93 09:56:14 PDT
Mix ingredients, in order. Pour into greased Bundt pan. Cook at 350 for 55
minutes. Cool 15 minutes and remove from pan. Believe me, frosting is not
necessary with this cake. It’s from Dom DeLuise’s cookbook and is called
Death by Chocolate II. (Death by Chocolate I is completely from scratch)
Additional Notes (mine, not Dom D’s):
1. This stuff is *very* thick. I skipped the mixers and just used a spoon
to mix for about 3-4 minutes until there was no more visible dry
ingredients.
2. You might want to up the 1/4 cup oil to 1/2 cup oil. I did this and had
a significantly moister but still dense cake.
3. This cake will most likely vary by the type of chocolate cake mix
bought. My best results to date were by using the chocolate “pudding in the
box” cake mix combined with 1/2 cup oil.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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