The best delicious Holiday Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Poke Cake recipe today!
Hello my friends, this Holiday Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Holiday Poke Cake.
What Makes This Holiday Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Poke Cake.
Ready to make this Holiday Poke Cake Recipe? Let’s do it!
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1 18.5 oz box White Cake Mix
2 c Water — boiling
1 pk Gelatin – any red flavor (4
-Serv Size
1 pk Gelatin – lime flavor (4
-Serv size
1 pk (16 oz) Vanilla Frosting
Preheat oven at 350. Prepare 2-9″ round cake pans with cooking spray and
flour. Prepare, bake, and cool cake mix as directed on package for 2-9″
round cake layers. Place cake layers, top sides up, in prepared cake pans.
Pierce cake with large fork at 1/2″ intervals. Stir 1 cup of the boiling
water into each flavor of gelatin in separate bowls 2 minutes or until
dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin
over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water
10 seconds; unmold onto serving plate. Spread with about 1/4 of the
frosting. Unmold second cake layer; carefully place on first layer. Frost
top and sides of cake with remaining frosting. Refrigerate 1 hour or until
ready to serve.
Yields
12 Servings
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