The best delicious Homemade Corn Bread Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Homemade Corn Bread Mix recipe today!
Hello my friends, this Homemade Corn Bread Mix recipe will not disappoint, I promise! Made with simple ingredients, our Homemade Corn Bread Mix is amazingly delicious, and addictive, everyone will be asking for more Homemade Corn Bread Mix.
What Makes This Homemade Corn Bread Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Homemade Corn Bread Mix.
Ready to make this Homemade Corn Bread Mix Recipe? Let’s do it!
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6 c All-purpose flour
6 c Cornmeal
2 c Non-fat dry milk powder
1 c Sugar
1/3 c Baking powder
2 ts Salt
1 1/2 c Shortening that does NOT
Require refrigeration
Stir together flour, cornmeal, dry milk powder, sugar, baking powder,
and salt in an extra large mixing bowl. Cut in shortening with a
pastry blender till mixture resembles coarse crumbs. Store in a
covered airtight container or self-sealing plastic bag for up to 6
weeks at room temperature. (For longer storage, place in freezer
container and seal; store in freezer up to 6 months. To use, allow
mix to come to room temperature.)
To use mix for corn bread or muffins, lightly spoon into a measuring
cup; level with a straight-edged spatula. Makes 16 cups of mix.
To bake corn bread or muffins: Grease or spray an 8x8x2-inch baking
pan or 10 2 1/2-inch muffin cups with nonstick spray coating. Place 2
cups Corn Bread Mix in a large mixing bowl. If desired, add 3/4 tsp
dried basil or thyme, crushed; or dried chives, chili powder, or
poultry seasoning. Make a well in the center of the dry mixture.
Combine 1 beaten egg and 3/4 cup water in a small bowl; add all at
once to mix. Stir just till batter is smooth (do not overbeat). Pour
batter into prepared pan or spoon into prepared muffin cups, filling
each 3/4 full. Bake in a 425 degree over for 20-25 minutes for corn
bread, and about 15 minutes for muffins or till golden brown and a
toothpick inserted near the center comes out clean. Makes 10 servings
or 10 muffins.
Suggested to give mix as gifts along with baking instructions and
perhaps a fancy muffin pan.
From ‘Better Homes and Gardens Special Interest Publications – Holiday
Cooking’ – 1995.
Yields
16 Cups
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