The best delicious Homemade Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Homemade Crumb Cake recipe today!
Hello my friends, this Homemade Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Homemade Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Homemade Crumb Cake.
What Makes This Homemade Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Homemade Crumb Cake.
Ready to make this Homemade Crumb Cake Recipe? Let’s do it!
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2 1/2 c All-purpose flour
3/4 c Butter; softened
1 1/2 ts Cinnamon
1 c Sugar
1 ts Nutmeg
1/2 ts Salt
1 Egg; beaten
1 c Sour milk
1 ts Baking soda
DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk. 2.
Blend flour, butter and cinnamon until mixture resembles coarse meal.
Reserve 1 cup flour mixture for top. 3. Add sugar, nutmeg, salt, egg, sour
milk and baking soda. Blend slowly. Pour into greased 9-inch square baking
dish. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30
minutes, or until toothpicks inserted in center comes out clean.
This is a very old recipe from a 1934 cookbook, and there is no amount
given for the nuts. I would use at least 1 cup.
Yields
1 Servings
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