The best delicious Vanilla Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Tea Cake recipe today!
Hello my friends, this Vanilla Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Tea Cake is amazingly delicious, and addictive, everyone will be asking for more Vanilla Tea Cake.
What Makes This Vanilla Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Tea Cake.
Ready to make this Vanilla Tea Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour
1/2 ts Salt
1 ts Baking powder
1/2 lb Unsalted butter; room
-temperature
1 1/2 c Sugar
5 lg Eggs
2 ts Vanilla extract
Grease and flour a 10x5x3-inch loaf pan. Line bottom with parchment paper.
With rack in center, heat oven to 325 degrees. Place a baking sheet on the
rack to heat. Sift together flour, salt and baking powder. In an electric
mixer with paddle attachment, beat butter on medium speed until light and
fluffy, 3 to 4 minutes. Gradually add sugar; beat until creamy. Beat in
eggs one at a time. Add vanilla; beat until creamy. With mixer on lowest
speed, gradually add flour mixture. Mix just until incorporated. Scrape
batter into prepared pan; tap on countertop to settle. Place pan on baking
sheet in oven. Bake at 1 hour to 1 hour and 15 minutes, until cake is
golden on top and a tester inserted into center comes out clean. Let pan
cool on a rack for 1 hour. Slide knife around cake to loosen. Invert pan to
remove cake, then place upright on rack. When completely cool, wrap tightly
in plastic and let stand 24 hours. Serve with fresh mixed berries on the
side.
Yields
10 Servings
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