The best delicious Homemade Strawberry-rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Homemade Strawberry-rhubarb Pie recipe today!
Hello my friends, this Homemade Strawberry-rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Homemade Strawberry-rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Homemade Strawberry-rhubarb Pie.
What Makes This Homemade Strawberry-rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Homemade Strawberry-rhubarb Pie.
Ready to make this Homemade Strawberry-rhubarb Pie Recipe? Let’s do it!
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1 1/2 c Strawberries
1 1/2 c Rhubarb
1 c Sugar
1 c Water
2 1/2 tb Quick cooking tapioca
1 1/2 tb Cornstarch
1 tb Lemon juice
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside
to cool. Add fruit and lemon juice to cooled and thickened juice. Pour
filling into a 9″ pastry lined pan. Adjust top crust and flute edges and
cut vents. Bake in 425 degrees f. for 20 minutes or until browned.
Yields
8 Servings
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