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3 Eggs 1/4 ts Baking powder
3/4 c Oil 2 ts Baking soda
2 c Sugar 1 ts Salt
2 c Raw zucchini 3 ts Cinnamon
2 c Flour 1 ts Nutmeg
1 c Chopped nuts 3 ts Vanilla
Beat eggs, add sugar, oil and zucchini. In separate bowl add al dry
ingredients and sift into sugar mixture. Add vanilla and nuts. Pour into
2 greased loaf pans and bake 45 minutes at 350 . (Fills 3 mini pans – bake
same length of time).
Yields
20 servings
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