The best delicious Honey Buttermilk Bread (radis) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Buttermilk Bread (radis) recipe today!
Hello my friends, this Honey Buttermilk Bread (radis) recipe will not disappoint, I promise! Made with simple ingredients, our Honey Buttermilk Bread (radis) is amazingly delicious, and addictive, everyone will be asking for more Honey Buttermilk Bread (radis).
What Makes This Honey Buttermilk Bread (radis) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Buttermilk Bread (radis).
Ready to make this Honey Buttermilk Bread (radis) Recipe? Let’s do it!
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-Elaine Radis BGMB90B
1 pk Yeast; scant pakg.
3 c Flour; better for bread flo
1 1/2 ts Salt
3/4 c Buttermilk
3 ts Margarine
3 tb Honey
1/2 c Water
Calories per serving: 128 Fat grams per serving: 1.8 Put all
ingredients in B/M. Push the button and enjoy.
NOTE: We use Saco buttermilk powder and adjust the water accordingly.
ROLLS: These our one of our favorite rolls. We let the machine do
the work through the MANUAL method (or DOUGH cycle). Then kneed again
adding some flour if the dough is sticky. shape into rolls and allow
to rise until doubled in bulk. I usually do this on top of the dryer
when it is in use. Then I bake at 375 degrees until lightly browned.
Sometimes I use an egg wash and sprinkle with seeds of our choice;
sesame or caraway.
Yields
16 Servings
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