The best delicious Italian Cheese-potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cheese-potato Bread recipe today!
Hello my friends, this Italian Cheese-potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cheese-potato Bread is amazingly delicious, and addictive, everyone will be asking for more Italian Cheese-potato Bread.
What Makes This Italian Cheese-potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cheese-potato Bread.
Ready to make this Italian Cheese-potato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-LISA CRAWLEY TSPN00B-
2 1/2 ts Dry yeast
3 c Flour
1 ts Sugar
1 ts (scant)Salt
2/3 c Potatoes; mashed
1 c Monteray Jack Cheese;cubed
2 Eggs
1/3 c Milk; warmed
2 ts Dried Oregano
Place all ingredients in breadmachine according to
manufacturer’s instructions. Bake on White Bread
setting. Makes a dense loaf of very flavorful bread.
Modified by Wendy Ceracche DBCP84B I used Gouda cheese
since I didn’t have any Monterrey Jack cheese.
From
Yields
1 Servings
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