The best delicious Red Pepper Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Pepper Flatbread recipe today!
Hello my friends, this Red Pepper Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Red Pepper Flatbread is amazingly delicious, and addictive, everyone will be asking for more Red Pepper Flatbread.
What Makes This Red Pepper Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Pepper Flatbread.
Ready to make this Red Pepper Flatbread Recipe? Let’s do it!
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2 3/4 c All-purpose* or -To 130 degrees)
-Unbleached flour Olive or vegetable oil
2 ts Sugar 2 tb Grated parmesan cheese
1/4 ts Salt 2 md Red bell peppers,
1 pk Regular or quick-acting -Cut into 1/4-inch rings
-Active dry yeast 1 sm Onion, sliced
1/4 c Olive or vegetable oil 1 tb Olive or vegetable oil
1 c Very warm water (120
*do not use self-rising flour in This recipe.
Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add
1/4 cup oil and the warm water. Beat on medium speed 3 minutes,
scraping bowl occasionally. Stir in enough remaining flour until
dough is soft and leaves side of bowl. Turn onto lightly floured
surface.Knead 5 to 10 minutes or until dough is smooth and elastic.
Place in greased bowl and turn greased side up. Cover and let rise in
warm place 1 to 1-1/2 hours or until double.Heat oven to 425 degrees.
Grease 2 cookie sheets. Punch down dough and divide in half. Shape
each half into flattened 12-inch round on cookie sheet. Cover and let
rise in warm place 20 minutes. Prick centers and 1 inch in from edge
thoroughly with fork. Brush with oil. Sprinkle each with 1 tablespoon
cheese. Bake 12 to 15 minutes or until golden brown. Cook and stir
red bell peppers and onions in 1 tablespoon olive or vegetable oil in
10-inch skillet over medium heat until softened. Arrange on
flatbreads. 2 FLATBREADS (12 PIECES EACH); 85 CALORIES PER PIECE.
Yields
24 servings
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