The best delicious Almond Cranberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Cranberry Tart recipe today!
Hello my friends, this Almond Cranberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Almond Cranberry Tart is amazingly delicious, and addictive, everyone will be asking for more Almond Cranberry Tart.
What Makes This Almond Cranberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Cranberry Tart.
Ready to make this Almond Cranberry Tart Recipe? Let’s do it!
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1 1/4 c Sugar; divided
1 c Toasted slivered almonds;
-finely
1 c All-purpose flour
1/2 c Butter or margarine
1 Egg
1 ts Vanilla extract
1 Envelope unflavored gelatin
1/4 c Water
12 oz Fresh or frozen cranberries
1/2 c Red currant jelly
Whipped cream and chopped
-almonds;
In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter
until crumbly. Beat egg and vanilla; add to flour mixture and stir
until moistened. Cover and chill for 30 minutes. Coat fingers with
flour and press mixture into the bottom and 1-1/2″ up the sides of a
greased 9″ springform pan. Bake at 350 degrees for 25-30 minutes or
until golden brown. Cool. Meanwhile, soften gelatin in water; set
aside. In a saucepan, cook cranberries, jelly and remaining sugar
over medium-low heat until berries pop. Remove from the heat; stir in
gelatin until dissolved. Cool; pour into crust. Chill at least 4
hours. Garnish with whipped cream and almonds if desired. Yield: 8-10
servings.
Yields
8 servings
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